Internal Quality Evaluation of Fruit with X-ray CT
نویسندگان
چکیده
منابع مشابه
Apple Internal Quality Classification Using X-ray and SVM
Classify the apple’s internal quality is important for apple’s quality. Mould core apple is not eatable and can reduce the juice quality if used for making juice. The core tissue’s color is brown and the density of mould core apple is lower than a normal apple. This paper describes the detection of apple’s one internal quality (mould core disease) on the physical basis -density. X-ray technolog...
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ژورنال
عنوان ژورنال: Shokubutsu Kankyo Kogaku
سال: 2005
ISSN: 1880-2028,1880-3563
DOI: 10.2525/shita.17.75